An interview with a local foods consumer

For this assignment, I interviewed my friend Carmichael who is a 4th street co-op member & has sold local food.  She works at Angelica’s Kitchen, a vegan restaurant that buys local food whenever possible. She would not use the word locavore to describe herself even though this is the term used in our assignment. Carmichael noted that it is nearly, if not simply, impossible to be a “locavore” in New York City. One would only be able to eat locally while food is available in the region. My interview is... Read The Rest →